Since 1969, when it started as a cafe for a few years, the tavern is popular with both tourists and locals for its traditional atmosphere and excellent food. It is located right in the small port where you can watch the fishing boats as you eat. The dishes on the menu are made from fresh local products and include Sfakian specialties, local catches, various types of local meat and vegetarian dishes, accompanied by local open and other bottled Greek wines. Here you can try the famous Sfakian pie, fresh fish and natural local meat with the goat to make a difference